Chocolate Chip Pudding Cookies
Indulge in these irresistible chocolate chip pudding cookies. Soft, chewy, and loaded with chocolate chips, they'll satisfy your sweet tooth cravings.
Servings: 40 people
Calories: 152kcal
Cost: $5.12
Equipment
- Measuring cups and spoons
- baking sheets
- whisk
- mixing bowls
- Stand mixer or handheld mixer
- cookie scoop
- mixing spoon
Ingredients
- 2 ⅓ cups all-purpose flour
- 3.4 oz box instant vanilla pudding mix dry
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 cups semi-sweet or milk chocolate chips
Instructions
PREP OVEN AND BAKING SHEET:
- Move the oven rack to the middle position, and preheat the oven to 350 degrees F.
- Line baking sheets with a silicone mat or parchment paper.
MAKE COOKIE DOUGH:
- Whisk together flour, pudding mix, baking soda, and salt in a medium bowl.
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until creamy and fluffy.
- Beat in eggs one at a time, scraping down the sides of the bowl each time.
- Beat in vanilla extract.
- Gradually add the flour mixture and mix until combined, don’t overbeat.
- Stir in chocolate chips.
- Divide batter using a cookie dough scoop or tablespoon onto prepared baking sheets.
BAKE:
- Bake for 8-10 minutes or until edges are set and lightly golden brown. These cookies are best a little under-baked.
COOL:
- Allow to cool on pan for 2 minutes, then remove to a wire rack.
Notes
This recipe makes about 40 cookies.
Nutrition
Serving: 1cookie | Calories: 152kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 78mg | Potassium: 69mg | Fiber: 1g | Sugar: 11g | Vitamin A: 158IU | Calcium: 13mg | Iron: 1mg