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–+ servings
A close up of a Buffalo Chicken Slider on a Hawaiian roll that's dripping with Buffalo sauce.
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5 from 5 votes

Buffalo Chicken Sliders

Delicious buffalo chicken sliders with shredded chicken, buffalo sauce, ranch dressing, and melted mozzarella cheese on Hawaiian rolls.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, main dish
Cuisine: American
Keyword: chicken, sliders
Servings: 12 people
Calories: 272kcal
Author: An Easy Budget Recipes Original!
Cost: $11.54

Equipment

  • 13x9-inch baking dish
  • large bowl
  • Serrated knife
  • pastry brush
  • Measuring cups and spoons
  • mixing spoon

Ingredients

SLIDERS:

FOR SERVING:

US Customary - Metric

Instructions

PREP OVEN AND BAKING DISH:

  • Preheat oven to 350 degrees F.
  • Line a 13x9 baking dish with foil and lightly spray with cooking spray.

MAKE FILLING:

  • Combine shredded chicken, buffalo sauce, and ranch dressing in a large bowl until the chicken is coated with the sauce.

PREP ROLLS:

  • Using a long serrated knife, slice the rolls in half lengthwise.
  • Place the bottom side of the rolls in the prepared pan.

ASSEMBLE:

  • Add about 1 cup of mozzarella cheese to the rolls.
  • Add the chicken mixture on top of the cheese.
  • Top with remaining cheese.
  • Place the top half of the rolls on top.
  • Melt the butter in a small microwave-safe bowl or measuring cup.
  • Stir in parsley flakes and garlic powder.
  • Brush the rolls with the butter mixture.

BAKE SLIDERS:

  • Cover with aluminum foil and bake for 20-25 minutes or until cheese is melted and chicken is heated through.
  • Remove the foil and continue baking for 4-5 minutes or until rolls are golden brown.

SERVE:

  • Serve immediately with toppings of your choice.

Nutrition

Serving: 1roll | Calories: 272kcal | Carbohydrates: 16g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 624mg | Potassium: 103mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 0.01mg | Calcium: 102mg | Iron: 1mg