Place a popsicle rod through the center of 2 marshmallows, making sure they are pushed touching each other.

Push the marshmallows down on the rod so that about ½ inch sticks up through the top of the marshmallows.

Heat your white chocolate chips in a medium-sized heat-safe bowl according to package instructions until you have smooth white chocolate.

Place your marshmallow pop over the bowl of melted white chocolate and spoon the white chocolate over the marshmallows, thoroughly coating all sides and top to bottom.

Allow the excess chocolate to drip back into the bowl. Place the covered marshmallows on parchment paper.

Set them in your refrigerator to chill for about 5 minutes or until the white chocolate has hardened.

Once the white chocolate has hardened, remove them from the fridge and place a peep rabbit on the top of the pop using the ½ inch that you left out of the marshmallows.

Melt your pink, yellow, blue, and green candy wafers according to the package instructions.

Using a spoon, drizzle the melted candy wafers over them. You can also use them to make designs with a pipping bag or use it to stick skittles to the pops.

Use colored sprinkles to finish decorating the pops.

Once the pops are decorated, chill them for about 5 minutes or until hardened.

Serve the pops at room temperature or slightly chilled.