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–+ servings
The finished French Dip Sliders made on Hawaiian Rolls.
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5 from 6 votes

French Dip Sliders

These French Dip Sliders are easy to make, freezer friendly, and perfect for parties and weeknight meals. They pack a lot of flavor and they’ll quickly become everyone’s favorite sliders!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: au jus, provolone cheese, roast beef, sliders
Servings: 6 people
Calories: 482kcal
Author: An Easy Budget Recipes Original!
Cost: $22.27

Equipment

  • baking sheet
  • chef's knife
  • Saute pan
  • cutting board
  • Measuring cups and spoons
  • pastry brush
  • Wooden mixing spoon

Ingredients

FOR THE ONIONS:

  • 1 Tablespoon salted butter
  • 1 large yellow onion sliced

FOR THE SLIDERS:

  • 12 King's Hawaiian slider rolls
  • 8 oz sliced provolone this will be about 12 slices
  • 1 lb sliced deli roast beef
  • 2 Tablespoons melted butter
  • ½ Tablespoon Italian seasoning
  • 1 Tablespoon dried minced onion
  • 1 teaspoon black pepper
  • ¼ cup grated parmesan
  • 1 oz package au jus powder mix
US Customary - Metric

Instructions

PREP OVEN AND BAKING SHEET:

  • Move the oven rack to the middle position and preheat to 375℉.

COOK ONIONS:

  • In a nonstick saute pan, melt 1 tablespoon of butter over medium-high heat.
  • Cook the onions until they start to caramelize, stirring frequently. About 10 minutes. Set aside.

ASSEMBLE SLIDERS:

  • Slice the Hawaiian rolls in half and place them on the prepared baking sheet.
  • Lay 6 slices of provolone on the bottom layer of the cut rolls.
  • Then evenly place the roast beef, spread the sauteed onion, lay the other 6 slices of provolone, and top with the other half of the king's rolls.
  • Mix the 2 tablespoons of melted butter, Italian seasoning, minced onion, and black pepper in a small bowl.
  • Using a pastry brush, brush the butter mixture over the rolls.
  • Sprinkle the rolls with the grated parmesan.

BAKE SLIDERS:

  • Lighty cover the sliders with foil and bake for 25 minutes.
  • Remove the foil and bake uncovered for another 5 minutes.
  • While the sliders are baking, make the au jus according to package instructions.

COOL AND SERVE:

  • Let the sliders cool for 5 minutes before serving.
  • Serve the sliders with a side of au jus for dipping.

Nutrition

Serving: 2sliders | Calories: 482kcal | Carbohydrates: 34g | Protein: 34g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 1718mg | Potassium: 323mg | Fiber: 1g | Sugar: 9g | Vitamin A: 553IU | Vitamin C: 36mg | Calcium: 550mg | Iron: 2mg