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–+ servings
An overhead picture of the finished Cherry Fluff Salad in a white serving bowl.
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5 from 5 votes

Cherry Salad

Cherry Salad is a fluff salad recipe made with six ingredients and takes only minutes to make. It's an easy dessert or side dish perfect for potlucks and holidays.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: cherry pie filling, fluff salad
Servings: 12 people
Calories: 303kcal
Author: An Easy Budget Recipes Original!
Cost: $10.59

Equipment

  • large mixing bowl
  • mixing spoon
  • measuring cups

Ingredients

  • 21 oz canned cherry pie filling
  • 14 oz can sweetened condensed milk
  • 20 oz can crushed pineapple drained well
  • 2 cups mini marshmallows
  • 8 oz container Cool Whip thawed
  • 1 cup pecans chopped roughly, optional
US Customary - Metric

Instructions

MAKE FLUFF:

  • In a large bowl, stir together cherry pie filling, sweetened condensed milk, and pineapple.
  • Stir in marshmallows.
  • Fold in Cool Whip and pecans.

CHILL AND SERVE:

  • Cover with plastic wrap and store in the refrigerator for at least 1 hour, or overnight, before serving.

Nutrition

Serving: 1cup | Calories: 303kcal | Carbohydrates: 52g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 288mg | Fiber: 2g | Sugar: 33g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 1mg