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Ghosts in the Graveyard Dessert Parfaits
These Ghosts in the Graveyard Dessert Parfaits are easy Halloween desserts that are just as fun to make as they are to eat! Grab the kids because they'll love making these with you!
Prep Time
40
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, Halloween, parfait
Servings:
6
people
Calories:
339
kcal
Author:
An Easy Budget Recipes Original!
Cost:
$9.13
Equipment
Microwave-safe bowl
large mixing bowl
Piping bags and tips
whisk
mixing spoon
Liquid measuring cup
Ingredients
PARFAITS:
2
boxes
3.9 oz of instant chocolate pudding mix
3
cups
cold milk
2
tubs
8 oz each of Cool Whip, thawed - and divided
12
Oreo Cookies
crushed into crumbs
DECORATIONS:
6
Milano cookies
6
Chocolate-covered graham crackers
6
Gummy worms
3
ozs Chocolate Almond Bark - to make trees
12
candy eyeballs
Black writing gel
White writing gel
US Customary
-
Metric
Instructions
PREP PARFAITS:
In a large bowl, whisk together pudding mix and milk until smooth.
Place bowl in the refrigerator to set, about 10 minutes.
Remove the pudding from the refrigerator and fold in 1 tub of Cool Whip.
Place the pudding mixture back in the refrigerator to chill about 10-15 minutes (longer is fine).
Make decorations while the pudding mixture is chilling **instructions below.
MAKE TREES:
Line a baking sheet with parchment paper.
Add 3 blocks of Almond Bark to a microwave safe bowl.
Heat the almond bark in the microwave for 1 minute, remove and stir.
Continue cooking for 10-20 seconds at a time until the chocolate is almost melted.
Stir until completely melted and smooth.
Transfer the chocolate to a plastic decorator bag or resealable bag and snip off a very small amount of the end of the bag.
Create trees by piping melted chocolate onto parchment paper.
Let the chocolate trees set for 10-15 minutes until they have hardened.
MAKE TOMBSTONES:
Write years and/or RIP on Milano cookies and chocolate-covered graham crackers.
TO FINISH:
Divide the pudding mixture between the parfait dishes.
Add the Oreo crumbs on top of each parfait cup.
Add decorations to the parfait cups.
Add gummy worms.
Transfer Cool Whip to a plastic decorator bag or resealable bag and snip off a small amount of the end of the bag.
Pipe swirled mounds of Cool Whip onto to the parfaits to resemble ghosts.
Add candy eyeballs to the ghosts.
Refrigerate until you’re ready to serve the parfaits.
Notes
You’ll only be using a small amount of the second container of Cool Whip for decorating the parfaits.
Nutrition
Serving:
1
parfait
|
Calories:
339
kcal
|
Carbohydrates:
50
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
15
mg
|
Sodium:
276
mg
|
Potassium:
274
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
209
IU
|
Calcium:
168
mg
|
Iron:
4
mg