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–+ servings
A close up picture of a strawberry being dipped into a Cream Cheese Dip for fruit.
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5 from 5 votes

Cream Cheese Fruit Dip Recipe OR Fruit Dip Without Marshmallow Creme

This Cream Cheese Fruit Dip Recipe is a healthier option because it’s made without marshmallow creme, but it’s still just as delicious.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cream cheese, fruit dip
Servings: 8 people
Calories: 142kcal
Author: An Easy Budget Recipes Original!
Cost: $3.80

Equipment

  • Measuring cups and spoons
  • mixing bowl
  • handheld mixer

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup vanilla Greek yogurt
  • 2 Tablespoons honey
  • 1 teaspoon lemon juice optional

FOR SERVING:

  • Fruit for serving such as berries, kiwi, and apples
US Customary - Metric

Instructions

  • Add cream cheese, yogurt, and honey to a medium-sized mixing bowl.
  • Beat with handheld beaters on medium speed until light and fluffy, about 2-3 minutes.
  • Add lemon juice and continue to beat until combined, about 10 seconds. (optional)

Notes

  • To make this dip healthier, use light cream cheese or Neufchatel, but please don’t use fat-free cream cheese.
  • You can also use non-fat Greek yogurt or low-fat Greek yogurt. Also, you can use flavored Greek yogurts, too.
  • The dip can be stored in an airtight container in the refrigerator for up to 1 week.
  • This dip is also great with pretzels or cinnamon sugar pita chips.

Nutrition

Serving: 0.25cup | Calories: 142kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 400IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.1mg