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Easter Bunny Cupcakes – With Easy Marshmallow Ears!

These Bunny Cupcakes are an adorable treat to help celebrate the Easter season and the start of Spring. The lemon flavor of the cupcake is light and refreshing.

INGREDIENTS

– Lemon cake mix – Instant lemon pudding – Milk – Eggs – Vegetable oil – Marshmallows

Step-by-step instructions!

Follow our easy instructions for success!

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1

Using a stand mixer or handheld mixer, add all of the cupcake ingredients to the bowl and beat together.

2

Use a cookie dough scoop to pour the batter into the paper liners and bake.

3

Place the cupcakes on a wire rack to cool completely before decorating.

4

While cupcakes are cooling, make the frosting.

Swipe up for full recipe!