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Easy Cranberry Pecan Chicken Salad

Easy Cranberry Pecan Chicken Salad recipe is creamy, delicious, and some serious comfort food. It’s a great year-round recipe that everyone loves!

INGREDIENTS

- Shredded chicken - Salt and pepper - Plain geek yogurt - Heavy cream - Orange zest - Celery - Butter - Pecans - Dried cranberries

Recipe Cost: $11.99

Per Serving: $1.50

1

First, put the chicken in a bowl and season with salt and pepper. Next, mix the Greek yogurt, cream, orange zest, and poppy seeds until combined.

2

Stir the creamy mixture and chopped celery into the chicken. Cover well and refrigerate for one hour.

3

Meanwhile, melt some butter in a pan and add nuts to cook until toasted. Cook them for about 2-3 minutes. Stir in toasted nuts and dried cranberries just before serving.

4

Serve on split croissants with lettuce (optional).

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