Easy Apple Crisp
This Easy Apple Crisp is a fall comfort food classic for a reason. The warm baked apples and crisp, buttery topping are perfection.
Servings: 6 people
Calories: 348kcal
Cost: $5.38
Equipment
- 8x8 baking dish
- Apple Peeler Corer
- measuring cups
- medium mixing bowl
- Measuring spoons
Ingredients
- 5 cups sliced apples 5 large or 6 medium Granny Smith apples
- ¾ cup light brown sugar
- ½ cup all-purpose flour
- ½ cup quick-cooking oats
- 2 teaspoons apple pie spice **see notes
- ½ cup unsalted butter softened plus additional for pan
FOR SERVING: (all optional)
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Instructions
PREP AND PREHEAT OVEN:
- Move the oven rack to the middle position and preheat the oven to 350 degrees F.
PREP BAKING DISH:
- Butter a square 8x8 or 9x9 baking dish.
PREP APPLES:
- Slice apples and place them in the prepared pan.
MAKE TOPPING:
- In a medium bowl, add flour, oats, and spice, stir until combined.
- Stir in butter until the mixture is combined.
ASSEMBLE AND BAKE:
- Spoon the mixture over the top of the apples.
- Bake for 25-30 minutes or until apples are tender and the crisp is bubbly.
SERVE:
- Serve warm or at room temperature with ice cream, caramel sauce, or whipped cream (all optional).
Notes
- If you don’t have apple pie spice, you can use 1 ¼ teaspoon cinnamon and ¾ teaspoon nutmeg.
- An apple peeler works great to peel, core, and slice the apples evenly.
Nutrition
Serving: 0.66cup | Calories: 348kcal | Carbohydrates: 52g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 21mg | Potassium: 180mg | Fiber: 3g | Sugar: 38g | Vitamin A: 615IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 2mg