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+ servings
A close up picture of the finished Homemade Ranch Dressing in a clear class mixing bowl.
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5 from 2 votes

Homemade Ranch Dressing

This easy Homemade Ranch Dressing recipe is so creamy and packed with herbs and so much flavor. You’ll never go back to the bottled stuff again!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: buttermilk, chives, dill, mayonnaise, ranch
Servings: 32 people
Calories: 56kcal
Cost: $2.33


  • measuring cups
  • Liquid measuring cup
  • Measuring spoons
  • whisk
  • mixing bowl


  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 Tablespoon Lemon juice
  • 2 teaspoons fresh dill minced or ½ teaspoon dried
  • 2 teaspoons fresh chives minced or ½ teaspoon dried
  • 2 teaspoons fresh parsley minced or 1 teaspoon dried
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ to ½ cup buttermilk or milk as needed for consistency


  • In a medium bowl, mix together the mayonnaise and sour cream until combined.
  • Mix in the herbs, seasonings, and lemon juice.
  • Slowly mix in the milk until the desired consistency is reached.
  • Transfer the dressing to a jar with a lid and store in the refrigerator or serve immediately.


Serving: 2Tablespoons | Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg