Homemade Ranch Dressing
This easy Homemade Ranch Dressing recipe is so creamy and packed with herbs and so much flavor. You’ll never go back to the bottled stuff again!
Servings: 32 people
Liquid measuring cup
- 1 cup mayonnaise
- ½ cup sour cream
- 1 Tablespoon Lemon juice
- 2 teaspoons fresh dill minced or ½ teaspoon dried
- 2 teaspoons fresh chives minced or ½ teaspoon dried
- 2 teaspoons fresh parsley minced or 1 teaspoon dried
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ to ½ cup buttermilk or milk as needed for consistency
In a medium bowl, mix together the mayonnaise and sour cream until combined.
Mix in the herbs, seasonings, and lemon juice.
Slowly mix in the milk until the desired consistency is reached.
Transfer the dressing to a jar with a lid and store in the refrigerator or serve immediately.
Serving: 2Tablespoons | Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg