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+ servings
A Reese's Stuffed Cookie broken in half so you can see what's inside.
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5 from 2 votes

Reese’s Stuffed Cookies

Two ingredients are all that you need to make these Reese’s Stuffed Cookies. They’re packed with a bit of a surprise that folks will love!
Prep Time5 mins
Cook Time13 mins
Cooling Time55 mins
Total Time1 hr 13 mins
Course: Dessert
Cuisine: American
Keyword: cookies, Reese's Peanut Butter Cups
Servings: 8 people
Calories: 335kcal
Cost: $3.95


  • baking sheet
  • pastry cutter
  • silicone baking mat


  • 16 oz package ready-to-bake Chocolate Chip Cookie Dough we used Pillsbury
  • 8 Reese’s Peanut Butter Cups original size



  • Move the oven rack to the middle position and preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper or a silicone baking mat and set it aside.


  • There should be 24 individual cookie dough balls in the package. Cut 8 of the dough balls in half, add a half of a dough ball to all of the remaining full dough balls, and roll the dough into even bigger balls.
  • Use your fingers to flatten one of the balls of dough gently.
  • Place a Reese’s cup top-down on the cookie dough.
  • Flatten another ball of dough and place it on the top of the Reese’s and then pinch the seams together to seal.
  • Place the cookies on the parchment-lined baking sheet at least 4 to 5 inches apart, making sure that the Reese’s inside is top-down.


  • Bake for 12 to 14 minutes until the edges are golden brown. The tops might still look a little underdone, but they will finish cooking and solidify as they cool.


  • Cool on the baking sheet for 10 minutes and then move to a wire rack to cool completely for 45 minutes before serving.


  • The Reese’s should go top-down so that as the dough bakes, there’s no risk of the edges of the peanut butter cup poking through.
  • You could also use peanut butter cookie dough with this recipe.
  • These make huge jumbo cookies.


Serving: 1cookie | Calories: 335kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 7mg | Sodium: 226mg | Potassium: 142mg | Fiber: 1g | Sugar: 29g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg