Chicken and Waffle Tacos
These Chicken and Waffle Tacos are an easy weeknight dinner that is some serious comfort food. It’s an easy recipe that even kids can make!
Servings: 6 people
Calories: 330kcal
Cost: $9.96
Equipment
- chef's knife
- cutting board
- measuring cups
- baking sheet
Ingredients
- 24 ounces John Soules Foods Southern Style Chicken
- 12 frozen round waffles
- 2 cups coleslaw
GARNISHES:
- Hot sauce optional
- Sliced green onions optional
Instructions
COOK CHICKEN:
- Cook the Southern Style Chicken as per the package instructions (375 degrees for 12-14 minutes).24 ounces John Soules Foods Southern Style Chicken
MAKE WAFFLE TACOS:
- Move the oven rack to the middle position and preheat to 375 degrees F. Place 12 waffles on a microwave-safe plate and cook on high for 45 seconds, or until the waffles are warm and pliable.
- Fold one waffle into a taco shape and use 2 toothpicks to secure the waffle in place, leaving a good amount of space for the waffle to be filled. Place the waffle on an ungreased baking sheet and repeat with the remaining waffles.12 frozen round waffles
- Bake the waffles for 7-8 minutes or until they are crisp and hold their shape. Remove the toothpicks.12 frozen round waffles
ASSEMBLE AND SERVE:
- Place 2-3 tablespoons of coleslaw on the bottom of each waffle taco.12 frozen round waffles, 2 cups coleslaw
- Put two pieces of John Soules Foods Southern Style Chicken in each taco.24 ounces John Soules Foods Southern Style Chicken, 12 frozen round waffles
- Add desired garnishes (optional). Serve.Hot sauce, Sliced green onions
Nutrition
Serving: 2tacos | Calories: 330kcal | Carbohydrates: 29g | Protein: 29g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 546mg | Potassium: 519mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1122IU | Vitamin C: 10mg | Calcium: 177mg | Iron: 5mg