Crockpot Crack Chicken - Cheesy Ranch and Bacon Chicken
This Crockpot Crack Chicken is a creamy, cheesy, comfort food dinner made with a handful of ingredients. It can be served on hamburger buns, tortillas for wraps or tacos, nachos, and even pizza!
Servings: 8 people
Calories: 725kcal
Cost: $20.20
Equipment
- Liquid measuring cup
- measuring cups
- mixing spoon
- slow cooker
Ingredients
CHICKEN MIXTURE:
- 3 pounds boneless skinless chicken breasts
- ½ cup chicken broth regular or low sodium
- 2 packets 1 oz each dry ranch seasoning
- 2 blocks 8 oz each cream cheese
- 1 cup bacon cooked and crumbled
- 1 ½ cup shredded cheddar cheese
FOR SERVING:
- 8 hamburger buns
- Green onions sliced
Instructions
PREP CHICKEN MIXTURE:
- Clean and trim chicken, if necessary and lay it in a single layer in the crockpot.3 pounds boneless skinless chicken breasts
- Pour chicken broth over chicken.½ cup chicken broth
- Sprinkle chicken with ranch seasoning.2 packets
- Cut cream cheese into chunks and lay on top of chicken.2 blocks
COOK:
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours
- Remove chicken from the crockpot and shred using two forks or a hand mixer.
- Return chicken to the crock pot and stir in bacon.1 cup bacon
- Sprinkle cheese evenly over the chicken mixture and cover until the cheese is melted.1 ½ cup shredded cheddar cheese
SERVE:
- Serve on hamburger buns, or over rice and garnish with green onions if desired.8 hamburger buns, Green onions
Nutrition
Serving: 1sandwich | Calories: 725kcal | Carbohydrates: 26g | Protein: 55g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 1057mg | Potassium: 874mg | Fiber: 1g | Sugar: 6g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 435mg | Iron: 2mg