Go Back Email Link
+ servings
A close up overhead picture of Grilled Peaches on a wooden cutting board.
Print Recipe
5 from 2 votes

Grilled Peaches

These Grilled Peaches are easy to make and delicious on their own or served with a scoop of vanilla ice cream and caramel sauce.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: grill, grilling, peaches
Servings: 12 people
Calories: 168kcal
Cost: $8.70


  • Microwave-safe bowl
  • measuring cups
  • baking sheet
  • Measuring spoons
  • gas grill
  • pastry brush
  • cutting board
  • chef's knife


  • 6 peaches firm but ripe
  • 3 Tablespoons olive oil divided
  • ½ cup unsalted butter
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon


  • 1 48 oz container vanilla ice cream optional
  • ½ cup caramel sauce optional



  • Preheat your grill to medium heat.
  • Wash the peaches and then cut them in half, and remove the pit.
    6 peaches
  • Use 1 Tablespoon of olive oil to brush the peaches on the cut side lightly.
    3 Tablespoons olive oil
  • Oil the grill with the remaining 2 Tablespoons of olive oil.
    3 Tablespoons olive oil


  • Place the peaches on the grill cut side down, and cook for 8-10 minutes.
    6 peaches
  • While peaches are cooking, melt butter in a microwave-safe bowl.
    ½ cup unsalted butter
  • Stir in sugar and cinnamon
    ¼ cup granulated sugar, 1 teaspoon ground cinnamon
  • Remove peaches from the grill and place them on a rimmed baking sheet.
    6 peaches


  • Spoon butter mixture over peaches slowly, so it soaks in
    ½ cup unsalted butter, ¼ cup granulated sugar, 1 teaspoon ground cinnamon
  • Serve immediately with ice cream and caramel sauce.
    1 48 oz container vanilla ice cream, ½ cup caramel sauce


  • Store leftover peaches in the refrigerator.
  • The nutritional information above does not account for the optional ice cream and caramel sauce. 


Serving: 0.5peach | Calories: 168kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 154mg | Fiber: 1g | Sugar: 10g | Vitamin A: 490IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg