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+ servings
An overhead picture of scooped frozen yogurt.
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5 from 2 votes

Homemade Frozen Yogurt (Healthy Recipe)

This Homemade Frozen Yogurt recipe is made with just 4 ingredients and 5 minutes of prep. It’s a healthy and tasty treat for summertime or anytime during the year.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: frozen yogurt, fruit
Servings: 6 people
Calories: 196kcal
Cost: $5.81

Equipment

  • measuring cups
  • food processor
  • Measuring spoons

Ingredients

  • 6 cups 18 ozs frozen fruit, your favorite
  • ¾ cup vanilla greek yogurt
  • 1 Tablespoon fresh lemon juice or 1 teaspoon vanilla extract **see notes
  • 3 Tablespoons honey or agave nectar

Instructions

  • In a large food processor, add all ingredients and process until smooth, about 1-2 minutes.
  • Serve immediately for soft-serve texture or transfer to an airtight container and place in the freezer for 3 hours for a harder texture.

Notes

  • For strawberry and blueberry frozen yogurt, use lemon juice.
  • For peach frozen yogurt, use vanilla extract.

Nutrition

Serving: 1cup | Calories: 196kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 245mg | Fiber: 4g | Sugar: 39g | Vitamin A: 716IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg