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+ servings
A close up overhead picture of the finished pie.
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5 from 2 votes

No-Bake Key Lime Pie Recipe

This No-Bake Key Lime Pie recipe is so creamy, dreamy, and tart. It’s easy to make and the perfect quick and easy dessert for Summer.
Prep Time15 mins
Chill Time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: no bake, pie
Servings: 8 people
Calories: 469kcal
Cost: $7.44


  • mixing bowls
  • Liquid measuring cup
  • Measuring spoons
  • handheld mixer
  • rubber scraper
  • mixing spoon



  • 10- inch Graham cracker crust 9-ounce crust


  • 8 ounces cream cheese softened
  • 14 ounce can sweetened condensed milk
  • ½ cup key lime juice fresh or bottled
  • 1 Tablespoon key lime zest from about 4 small key limes
  • 1 cup heavy whipping cream


  • Whipped cream optional
  • Fresh key lime slices optional
  • Raspberries optional



  • In a large mixing bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, key lime juice, and key lime zest and beat until smooth
  • Pour the whipping cream into a large bowl. Beat on low for 1 minute, then increase the speed to medium-high and beat until stiff peaks form.
  • Gently fold whipping cream into the key lime mixture until well combined.
  • Spread the mixture into the pie crust.


  • Chill in the refrigerator or freezer, depending upon your preference, for 3 hours or overnight until firm.


  • Serve with additional whipped cream, key lime slices, and raspberries if desired.


  • If you squeeze your own key lime juice, you’ll need about 1 pound of key limes.
  • Instead of whipped cream, you can use an 8-ounce container of Cool Whip.


Serving: 1slice | Calories: 469kcal | Carbohydrates: 44g | Protein: 7g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 89mg | Sodium: 266mg | Potassium: 288mg | Fiber: 1g | Sugar: 32g | Vitamin A: 959IU | Vitamin C: 6mg | Calcium: 197mg | Iron: 1mg