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5 from 2 votes

No-Bake Oreo Cheesecake

This No-Bake Oreo Cheesecake recipe is easy to prepare and serves a crowd! It’s creamy, delicious, and filled with Oreo cookie pieces.
Prep Time20 mins
Chill Time5 hrs
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, no bake
Servings: 12 people
Calories: 452kcal
Author: An Easy Budget Recipes Original!
Cost: $11.71

Equipment

  • food processor
  • measuring cups
  • Liquid measuring cup
  • Measuring spoons
  • Wooden mixing spoon
  • springform pan

Ingredients

COOKIE CRUST:

  • 1 package Oreo Cookies (14.3 oz) divided (15 cookies reserved for the filling)
  • 4 Tablespoons unsalted butter melted

FILLING:

  • 24 ounces (3 bricks) cream cheese softened
  • 1 ½ cup powdered sugar sifted
  • 2 teaspoons vanilla extract
  • 1 ¼ cup heavy whipping cream
  • 15 Oreo cookies chopped

TOPPINGS:

  • Cool Whip or freshly whipped cream
  • Oreo cookies regular size or mini

Instructions

MAKE CRUST:

  • Crush cookies in a food processor or add them to a resealable bag and use a rolling pin to crush them.
  • Add crumbs to a large bowl.
  • Stir melted butter into the crumbs until well combined.
  • Press the mixture firmly into a 9-inch springform pan.
  • Chill the crust for 20 minutes.

MAKE FILLING:

  • Pour heavy whipping cream into a large bowl or the bowl of a stand mixer and beat on low speed for 1-2 minutes, then increase speed to medium-high and beat until stiff peaks form.
  • In another large mixing bowl or with a stand mixer, beat the cream cheese on medium-high speed until smooth.
  • Add powdered sugar and vanilla extract and mix until well combined.
  • Fold whipped cream into the cream cheese mixture until combined.
  • Fold in chopped Oreo cookies.

ASSEMBLE:

  • Remove crust from the refrigerator.
  • Add the filling to the crust, and spread evenly.
  • Cover the springform pan tightly with plastic wrap and chill in refrigerator for at least 5 hours, overnight is fine.

SERVE:

  • Remove the cheesecake from the refrigerator when you’re ready to serve it.
  • Top with whipped cream and oreo cookies, both optional.

Notes

Store leftovers covered in the refrigerator. 

Nutrition

Serving: 1slice | Calories: 452kcal | Carbohydrates: 30g | Protein: 5g | Fat: 35g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 261mg | Potassium: 137mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1243IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg