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+ servings
A close up overhead picture of the finished pork shish kabob.
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5 from 4 votes

Grilled Pork Kabobs

These Grilled Pork Kabobs are flavorful and easy to customize. The pork shish kabob marinade helps make them juicy and delectable.
Prep Time20 mins
Cook Time12 mins
Preheat and Chill Time1 hr 14 mins
Total Time1 hr 46 mins
Course: dinner, Main Course
Cuisine: American
Keyword: grilling, pork, zucchini
Servings: 6 people
Calories: 493kcal
Cost: $16.21


  • mixing bowl
  • whisk
  • skewers
  • cutting board
  • chef's knife
  • measuring cups
  • Liquid measuring cup
  • Measuring spoons



  • 4 pounds pork tenderloin
  • 6 small zucchini
  • 1 large red onion
  • 2 large red bell peppers


  • ¾ cup soy sauce
  • ½ cup Worcestershire sauce
  • 1 ½ Tablespoon dijon mustard
  • 4 large cloves garlic minced
  • ¼ cup brown sugar
  • 1 ½ teaspoon black pepper



  • In a small bowl, whisk together all of the ingredients for the marinade.
  • Cut pork into 2-inch chunks and add them to a large container with a lid or to a resealable bag.
  • Pour marinade over pork, cover, and place in the refrigerator to chill for at least 1 hour or up to 4 hours.


  • Cut onion and bell pepper into large, 2-inch chunks. Cut zucchini into ¾-inch slices.


  • Remove pork from the container and discard the marinade.
  • Thread pork and vegetables onto skewers **see notes below.
  • Heat grill to medium-high heat for 15 minutes.
  • Place kabobs onto hot grill and cook for 2-3 minutes per side, turning 3-4 times.
  • Remove from grill and serve immediately.


  • If using wooden skewers, soak in water for at least 30 minutes before using. This will prevent them from burning on the grill.
  • If using metal skewers, handle with care using potholders.
  • You’ll need 9-12 skewers, depending on their size, for this recipe.


Serving: 1.5kabob | Calories: 493kcal | Carbohydrates: 26g | Protein: 69g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 2065mg | Potassium: 2087mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1664IU | Vitamin C: 91mg | Calcium: 102mg | Iron: 6mg