Grilled Burgers
Grilled Burgers are a cookout classic. Skip the frozen patties and follow our easy, fool-proof, and flavorful tutorial for how to grill burgers.
Servings: 8 people
Calories: 525kcal
Cost: $10.26
Equipment
- mixing bowls
- measuring cups
- Measuring spoons
- grilling tools
Ingredients
BURGERS:
- 2 pounds ground beef get what fits in your budget
- ½ cup mayonnaise
- 2 Tablespoons dried minced onions
- 2 Tablespoons Worcestershire sauce
BURGER SPICE BLEND:
- 2 Tablespoons paprika
- 1 ½ Tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons ground black pepper
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
FOR SERVING:
- 8 hanburger buns
- Cheese slices
- Bacon
- Lettuce
- Tomatoes
- Onions
- Pickles
- Condiments
Instructions
MIX AND FORM PATTIES:
- In a large bowl, mix ground beef, mayonnaise, dried minced onions, and Worcestershire sauce. Don’t overwork the mixture.
- Divide into eight equal portions.
- Form into round patties and make a ½-inch indentation in the center with your knuckle.
MAKE BURGER SPICE BLEND:
- In a small bowl, mix all the ingredients for the spice blend.
RUB BURGERS:
- RUB the burgers on all sides with the spice blend.
GRILL BURGERS:
- Heat your grill to 350 degrees or medium-high heat.
- Cook the burgers for 4-5 minutes on each side.
- Remove the burgers from the grill and tent them with foil for 5 minutes.
SERVE:
- Serve on buns with your favorite toppings.
Nutrition
Serving: 1burger | Calories: 525kcal | Carbohydrates: 27g | Protein: 25g | Fat: 35g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 425mg | Potassium: 495mg | Fiber: 2g | Sugar: 4g | Vitamin A: 917IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 5mg