Orange Cranberry Sauce
Orange Cranberry Sauce is a classic Thanksgiving side dish that’s so easy to make. It costs just $3.09 to make and 39¢ per serving.
Servings: 8 people
- ¾ cup orange juice
- 1 orange zested
- ½ cup granulated sugar
- Pinch of salt
- 12 ounce bag cranberries or 3 cups picked through
- ½ teaspoons ground cinnamon
In a medium saucepan over high heat, bring orange juice, orange zest, sugar, and salt to a boil. Stir in cranberries and return mixture to a boil. Reduce heat to medium and simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open about 5-6 minutes.
Stir in cinnamon. Transfer cranberry sauce to a serving bowl, cool to room temperature, and serve or chill until ready to serve.
Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 112mg | Fiber: 2g | Sugar: 18g | Vitamin A: 109IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg