Taco Soup
This easy Taco Soup recipe is made with just a handful of ingredients and 40 minutes of your time. It’s great for easy weeknight meals.
Servings: 6 people
Calories: 271kcal
Cost: $10.44
Equipment
- large pan
- cutting board
- chef's knife
- measuring cups
- heavy-bottomed pot
- Measuring spoons
Ingredients
- 1 ½ pound lean ground beef
- 1 large onion chopped
- 48 oz can tomato juice
- 10 oz can Rotel
- 2 Tablespoons sugar or a little less depending on taste
- 1 ½ cup frozen corn
- 3 Tablespoons taco seasoning
- (2) 16 oz cans chili beans
FOR SERVING: (all optional)
- Tortilla chips or strips
- Corn chips
- Sour cream
- Shredded cheese
- Avocado diced
- Jalapenos sliced
Instructions
- In a large pan, cook the ground beef and onion until the beef is browned.
- Drain off the grease.
- While the beef is cooking, add the remaining ingredients to a large heavy-bottomed pot over high heat.
- Add the beef and onion to the pot and stir.
- Bring the mixture to a low boil, and then reduce heat to low.
- Simmer the soup for 20 minutes.
- Serve with toppings of your choice.
Notes
- Store leftovers in the refrigerator.
- You can make this in the crockpot. Once the beef and onion are cooked, add everything to a slow cooker and cook for 4 hours on LOW or 2 hours on HIGH.
Nutrition
Serving: 1.5cup | Calories: 271kcal | Carbohydrates: 28g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 209mg | Potassium: 1160mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1195IU | Vitamin C: 51mg | Calcium: 55mg | Iron: 5mg