Gone All Day Stew

5 from 2 votes

Gone All Day Beef Stew is a recipe our grandpa first made over 30 years ago. It’s a comfort food classic that feeds 12 people, making it perfect for Sunday family dinners.

Prep Time20

Cook Time5

Total Time5 20

Course: Main Course

Cuisine: American

Keyword: beef, stew

Servings: people

Calories: 298kcal

Cost: $28.25

Equipment

Roasting pan
whisk
mixing bowl
Measuring spoons
Liquid measuring cup
vegetable peeler
cutting board
knife

Ingredients

STEW MIXTURE:

2 pounds beef stew meat cut into 1-inch pieces
2 large onions roughly chopped and pieces separated
5 large carrots peeled and sliced into rounds
4 large celery stalks sliced
16 ounces button mushrooms sliced
2 large sweet potatoes peeled and chopped into 1-inch cubes
2 pounds petite red, yellow, or white potatoes cut into quarters

SAUCE:

23.2 oz can Campbell’s Tomato Condensed Soup
2 cups water
15 oz can tomato sauce
½ cup red cooking wine or beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 Tablespoons cornstarch
2 beef bouillon cubes
2 bay leaves

US Customary - Metric

Instructions

PREP OVEN:

Move the oven rack to the middle position and preheat the oven to 275 degrees F.

MIX TOGETHER STEW:

In a large roasting pan, place the stew meat and all of the vegetables.
In a large bowl, whisk together tomato condensed soup, water, tomato sauce, cooking wine, salt, pepper, and cornstarch.
Pour the sauce mixture over the meat and vegetables.
Stir until the meat and vegetables are coated in the sauce.
Nestle the beef bouillon cubes and bay leaves into the mixture.
Cover the roasting pan with foil.

COOK:

Cook for 4-5 hours.

SERVE:

Remove the foil and stir. Remove the bay leaves.
Serve with bread.

Video

Notes

If you like your stew on the thicker side, use 3 tablespoons of cornstarch in the recipe above.

Nutrition