Large-Batch Chicken Pasta Salad
Cold Chicken Pasta Salad is a make-ahead pasta salad recipe that makes a large batch. It's packed with flavor and ready in a snap.
Servings: 16 people
Calories: 235kcal
Cost: $10.67
Ingredients
- 8 oz bowtie pasta
- 8 oz rotini pasta
- 1 cup red grapes
- 8 oz can pineapple tidbits drained
- 11 oz can Mandarine oranges drained
- 2 cups shredded chicken or (2) 12.5 oz cans chicken
- 1 cup diced celery
- 3 ozs craisins
- 1 cup coleslaw dressing
- ½ bunch green onions chopped
Instructions
- First, cook pasta in two separate pots, and cook as per package directions. Drain the pasta and run it under cold water until cool.
- Next, add the pasta to a LARGE bowl. Add the pineapple, oranges, chicken, celery, craisins, and coleslaw dressing to the pasta. Mix until everything is distributed evenly and the pasta is coated in the dressing.
- Finally, chill the pasta salad overnight in the refrigerator.
Nutrition
Calories: 235kcal | Carbohydrates: 35g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 132mg | Potassium: 182mg | Fiber: 2g | Sugar: 13g | Vitamin A: 322IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 1mg