Energy Balls
This Energy Balls recipe is so easy to make and full of delicious ingredients. Our recipe includes 3 different flavor variations that you'll love snacking on all of them.
Servings: 55 people
Calories: 105kcal
Cost: $16.81
Equipment
- cookie dough scoop
- large mixing bowl
- medium bowls
- measuring cups
- mixing spoon
- Measuring spoons
Ingredients
ENERGY BALLS BASE:
- 3 cup gluten-free oats or old fashioned rolled oats
- 1 ½ cup nut butter almond or cashew
- 1 cup honey
- 3 teaspoon vanilla extract
- ¾ teaspoon salt
- 3 Tablespoon ground flax seeds or hemp seeds
- 3 Tablespoon chia seeds
MIX-INS:
- ½ cup semi-sweet chocolate chips
- ½ cup mini M&Ms
- ½ cup pretzels crushed
- ½ cup white chocolate chips
- ½ cup pistachios chopped
- ½ cup dried cranberries
Instructions
MAKE ENERGY BALLS BASE:
- In a large bowl, add oats, seeds, nut butter, honey, vanilla, and salt. Mix until well combined, and the oats are coated.
ADD MIX-INS:
- Divide the base mixture evenly among 3 medium bowls.
- Stir in desired mix-ins into each of the 3 bowls.
- If the mixtures are too dry, add a little more honey or nut butter.
CHILL:
- Place each bowl into the refrigerator and chill for at least 30 minutes.
FORM BALLS:
- Remove the mixtures from the refrigerator and form them into balls using a cookie dough scoop.
STORE:
- Store the balls in airtight containers in the refrigerator. Snack on them as desired.
Nutrition
Serving: 1ball | Calories: 105kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 98mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg