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+ servings
Chile Con Queso in a blue serving bowl.
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5 from 2 votes

Chile Con Queso

This easy Crockpot Chile Con Queso recipe is a hearty party dip that is always a crowd-pleaser. You only need 4 ingredients to make this Chile Con Queso!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Crockpot, dip, Rotel, Velveeta
Servings: 12 people
Calories: 184kcal
Cost: $9.04

Equipment

  • medium skillet
  • Measuring spoons
  • mixing spoon
  • slow cooker
  • cutting board
  • chef's knife

Ingredients

  • 1 pound ground beef
  • 1 pound Velveeta cheese Cubed
  • 10 oz can Rotel tomatoes Original, undrained
  • 1 Tablespoon taco seasoning

FOR SERVING:

  • Corn chips or tortilla chips

Instructions

BROWN MEAT:

  • In a medium skillet over medium-high heat, brown the ground beef.

ASSEMBLE QUESO:

  • Cut Velveeta cheese into 1-inch cubes.
  • Add ground beef and cheese to a Crockpot.
  • Pour in Rotel tomatoes and taco seasoning. Stir to combine.

COOK:

  • Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
  • Turn the crockpot to warm and serve with corn chips or tortilla chips.

Notes

The nutrition information above is for just the dip, not any chips that you serve alongside it. 

Nutrition

Serving: 0.5cup | Calories: 184kcal | Carbohydrates: 6g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 644mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 231mg | Iron: 1mg