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–+ servings
Chile Con Queso in a blue serving bowl.
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5 from 2 votes

Velveeta Cheese Dip Crock Pot Recipe

This easy Crockpot Chile Con Queso recipe is a hearty party dip that is always a crowd-pleaser. You only need 4 ingredients to make this Chile Con Queso!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Crockpot, dip, Rotel, Velveeta
Servings: 12 people
Calories: 184kcal
Author: Easy Budget Recipes
Cost: $10.90

Equipment

  • medium skillet
  • Measuring spoons
  • mixing spoon
  • slow cooker
  • cutting board
  • chef's knife

Ingredients

  • 1 pound ground beef
  • 1 pound Velveeta cheese Cubed
  • 10 oz can Rotel tomatoes Original, undrained
  • 1 Tablespoon taco seasoning

FOR SERVING:

  • Corn chips or tortilla chips
US Customary - Metric

Instructions

BROWN MEAT:

  • In a medium skillet over medium-high heat, brown the ground beef.

ASSEMBLE QUESO:

  • Cut Velveeta cheese into 1-inch cubes.
  • Add ground beef and cheese to a Crockpot.
  • Pour in Rotel tomatoes and taco seasoning. Stir to combine.

COOK:

  • Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
  • Turn the crockpot to warm and serve with corn chips or tortilla chips.

Video

Notes

The nutrition information above is for just the dip, not any chips that you serve alongside it. 

Nutrition

Serving: 0.5cup | Calories: 184kcal | Carbohydrates: 6g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 644mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 231mg | Iron: 1mg