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+ servings
Baked Chicken Wings stacked onto a platter.
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5 from 2 votes

Baked Chicken Wings and Dipping Sauces

Our oven Baked Chicken Wings recipe takes about 30 minutes to make and is perfect for parties and the Big Game. We also include recipes for three different dipping sauces: Honey BBQ, Spicy Asian, and Sweet and Tangy.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: chicken
Servings: 8 people
Calories: 304kcal
Cost: $14.47

Equipment

  • small mixing bowl
  • measuring cups
  • large mixing bowl
  • Measuring spoons
  • baking sheet
  • mixing spoon
  • serving bowls

Ingredients

CHICKEN WINGS:

  • 4 pounds chicken wings thawed
  • 2 Tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon onion powder

HONEY BBQ SAUCE:

  • ¼ cup honey
  • ¾ cup ketchup
  • ½ cup brown sugar packed
  • 1 Tablespoon + 1 teaspoon vinegar
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons lemon juice

SWEET AND TANGY SAUCE:

  • ¾ cup ketchup
  • 1 ½ Tablespoon Sriracha sauce
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons brown sugar packed
  • 1 clove garlic minced
  • Salt and pepper to taste

SPICY ASIAN SAUCE:

  • 1 clove garlic minced
  • 1 jalapeno pepper seeds removed and chopped finely
  • 1 Tablespoon fresh ginger finely chopped
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 Tablespoon olive oil

Instructions

PREP OVEN AND PAN:

  • Move the oven rack to the middle position and preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment paper or foil.

MAKE SEASONING MIX:

  • Combine salt, seasoned salt, paprika, black pepper, parsley, and onion powder in a small bowl.

PREP WINGS:

  • Clean wings and place them in a large bowl.
  • Drizzle the wings with olive oil. Toss the wings with your hands until all of the wings are coated.
  • Lay wings in an even layer on the prepared baking sheet.
  • Sprinkle one side of the wings with half of the seasoning mix, then flip the wings over and add the remaining seasoning mix.

BAKE:

  • Bake the wings for 25-30 minutes or until browned.

MAKE SAUCES:

  • While the wings are baking, mix the sauces in three separate bowls.

SERVE:

  • Serve the wings immediately with the dipping sauces.

Notes

The nutrition information calculated below is just for the baked chicken wings. Depending on the dipping sauce you choose, it will add about an additional 50 calories. 

Nutrition

Serving: 3wings | Calories: 304kcal | Carbohydrates: 1g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 671mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg