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A close up picture of Easy Valentine's Day Fudge after it's drizzled with white chocolate.
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5 from 2 votes

Easy Valentine’s Day Fudge

This easy Valentine's Day Fudge recipe has a creamy white chocolate base with a hint of sugar cookie. It's studded with sprinkles and drizzled with white almond bark.
Prep Time20 mins
Cook Time8 mins
Chilling and Setting Time3 hrs
Total Time3 hrs 28 mins
Course: candy, Dessert
Cuisine: American
Keyword: Valentine's Day, white chocolate
Servings: 32 pieces
Calories: 194kcal
Cost: $9.39

Equipment

  • 9x9-inch baking dish
  • parchment paper
  • Microwave-safe bowl
  • Wooden mixing spoon
  • measuring cup
  • double boiler saucepan
  • Measuring spoons

Ingredients

FUDGE:

  • 3 cups white chocolate chips
  • 1 cup sugar cookie mix I used betty crocker
  • 14 ounce can sweetened condensed milk
  • 1 Tablespoon unsalted butter
  • 1 teaspoon vanilla extract

TOPPINGS:

  • ½ cup Valentine’s sprinkles divided
  • 4 ounces of almond bark or white chocolate

Instructions

PREP PAN:

  • Line a 9x9-inch baking dish with parchment paper and lightly spray with non-stick cooking spray.

MIX FUDGE:

  • In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
  • Heat on medium heat and stir continuously until melted and smooth.
  • Once everything is melted, continue stirring for 2-3 minutes to be sure it’s all melted and coming together.
  • Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.

POUR AND CHILL:

  • Pour fudge into the baking dish and smooth it out in the pan.
  • Press remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
  • Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.

MELT BARK AND FINISH:

  • Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
  • Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can always use a fork to drizzle the almond bark if you prefer.
  • Let the white chocolate bark set, and then enjoy.

Notes

You can drizzle the fudge with chocolate almond bark instead of white. 

Nutrition

Serving: 1piece | Calories: 194kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 53mg | Potassium: 94mg | Fiber: 1g | Sugar: 25g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg