Valentine’s Day White Chocolate Covered Oreos
These White Chocolate Dipped Oreos are all dressed up for Valentine's Day. They're easy to make and customizable for any holiday or celebration.
Prep Time15 minutes mins
Cook Time2 minutes mins
Setting Time1 hour hr
Total Time1 hour hr 17 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookies, Valentine's Day
Servings: 48 cookies
Calories: 137kcal
Cost: $6.36
mixing bowl
mixing spoon
baking sheet
parchment paper
- 48 Oreo cookies
- 1 ½ pound package white chocolate Almond Bark
- Sprinkles optional
- Gel Food Coloring optional
Line a baking sheet with wax paper or parchment paper.
Heat the chocolate almond bark according to the package directions.
Dip the Oreos one at a time into the melted chocolate. Allow any excess chocolate to drip back into the bowl.
Place the dipped Oreos on the prepared baking sheet.
Add sprinkles before the chocolate hardens.
Let the Oreos sit at room temperature for 60 minutes, or in the refrigerator for 30 minutes, until the chocolate is set.
Store the chocolate-dipped Oreos in the fridge or at room temperature for up to two weeks.
- If you can’t find almond bark in the grocery store (sometimes called “coating chocolate”), you can also use chocolate melting wafers.
- You can add food coloring to white chocolate bark or purchase already dyed wafers from most craft stores.
- If your chocolate is too thick, try thinning it with 1 tablespoon of vegetable shortening.
- Make sure to use gel food coloring if you want to dye the chocolate! I used 3 drops of neon pink in this recipe.
Serving: 1cookie | Calories: 137kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 59mg | Potassium: 26mg | Fiber: 1g | Sugar: 15g | Calcium: 3mg | Iron: 1mg