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+ servings
A close up picture of crockpot candy in a pile.
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5 from 10 votes

Crockpot Candy

Crockpot Candy is an easy recipe that is perfect for holiday cookie trays and potlucks. Grab the kids because they’ll love making this each Christmas candy!
Prep Time10 mins
Cook Time45 mins
Setting Time2 hrs
Total Time2 hrs 55 mins
Course: candy, Dessert
Cuisine: American
Keyword: candy, chocolate, Crockpot, peanuts, slow cooker
Servings: 75 pieces
Calories: 153kcal
Cost: $12.17

Equipment

  • baking sheets
  • cookie scoop
  • slow cooker
  • Wooden mixing spoon

Ingredients

  • 1 pound white chocolate almond bark
  • 1 pound chocolate almond bark
  • 2 cups semi-sweet chocolate chips
  • 3 cups salted peanuts
  • 1 cup peanut butter
  • ¼ cup Holiday sprinkles about 1 ounce

Instructions

PREP CANDY:

  • Break almond bark into pieces and place in a crockpot along with chocolate chips.
  • Add peanuts and peanut butter and stir to combine.

COOK:

  • Cover and cook on low for 15 minutes, stir.
  • Continue cooking for 15-30 minutes, and then stir again. Once the chocolate is melted and smooth, you are done cooking.

PREP FOR FORMING CANDY:

  • While the candy melts, line a couple of baking sheets with parchment paper.
  • Get sprinkles and spoons ready for forming the candy.

FORM CANDY:

  • Use 2 spoons or a cookie scoop to spoon the chocolate and peanut mixture onto the prepared baking sheets.
  • Immediately add sprinkles.

SET CANDY:

  • Let the candy set to harden, about 1-2 hours. Placing the candy in the refrigerator will speed up the process.

Video

Notes

Store candy in an airtight container.

Nutrition

Serving: 1piece | Calories: 153kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 95mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Calcium: 10mg | Iron: 1mg