Easy Chocolate Fudge
You only need 5 ingredients to make this super Easy Chocolate Fudge recipe. This classic holiday candy is always a favorite!
Servings: 32 pieces
Calories: 104kcal
Cost: $9.86
Equipment
- 8-inch pan
- large saucepan
- measuring cups
- Wooden spoon
- Measuring spoons
Ingredients
- 4 cups chocolate chips semi-sweet or bittersweet
- 28 ounces sweetened condensed milk (2, 14-ounce cans)
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup walnuts chopped
Instructions
PREP PAN:
- Line an 8-inch pan with parchment paper, leaving an overhang on all sides.
MAKE FUDGE:
- Add chocolate chips and sweetened condensed milk to a large, heavy saucepan over low heat. Stir constantly until the chips are almost completely melted.
- Remove the saucepan from the heat and stir until the chocolate mixture is smooth and creamy. Stir in salt, vanilla, and chopped nuts.
SPREAD AND CHILL:
- Spread the fudge in an even layer into the prepared pan.
- Chill for 2-3 hours or until set.
FINISH:
- Lift the fudge from the pan using the parchment paper overhang.
- Cut the fudge into 32 squares.
Notes
- Store leftovers in an airtight container.
- This recipe makes a thicker fudge; you can cut the recipe in half if you would like.
Nutrition
Serving: 1piece | Calories: 104kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 68mg | Potassium: 108mg | Fiber: 1g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg