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The finished instant pot meatloaf and potatoes on a white platter glazed with ketchup.
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5 from 2 votes

Instant Pot Meatloaf

Classic Meatloaf just got a whole lot easier! Cook the whole meal right in the Instant Pot. Flavorful meatloaf and tender seasoned potatoes, just what your family asked for, but with a lot less time!
Prep Time15 mins
Cook Time25 mins
Instant Pot up to temperature and release time20 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: ground beef, Instant Pot, potatoes
Servings: 6 people
Calories: 468kcal
Cost: $10.40

Equipment

  • Instant Pot
  • cutting board
  • Measuring spoons
  • large bowl
  • pastry brush
  • measuring cups
  • chef's knife

Ingredients

POTATOES:

  • 3 pounds baby red potatoes
  • ¾ cup chicken broth
  • 1 teaspoon seasoned salt
  • ½ cup onion chopped

MEATLOAF:

  • 2 pounds lean ground beef
  • ½ cup bread crumbs
  • 1 egg beaten
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon Worcestershire sauce

GLAZE:

  • 1 cup ketchup

Instructions

ARRANGE POTATOES:

  • Place the baby potatoes, chopped onion, and chicken broth in the bottom of an Instant Pot. Sprinkle the seasoned salt over the top of the potatoes.

MAKE MEATLOAF MIXTURE:

  • In a large bowl, combine all the meatloaf ingredients and mix until combined.
  • Place a piece of heavy-duty foil on a work surface. Form the meat mixture into a loaf on the foil that will fit into the Instant Pot.
  • Scrunch the foil's sides around the edges of the meatloaf and place the meatloaf on a trivet. Add the trivet on top of the potatoes in the Instant Pot.

COOK:

  • Cover and seal the Instant Pot. Cook on high pressure for 25 minutes with a 10-minute natural release.
  • After the 10 minutes OF natural release, manually release any remaining pressure.
  • Remove the lid, transfer the meatloaf to a cutting board, and allow the meatloaf to rest for 10 minutes.

GLAZE AND SERVE:

  • Glaze the meatloaf with ketchup and serve with the potatoes.

Notes

Instead of ground beef, you can use ground turkey. You can also use different potatoes as well. 

Nutrition

Serving: 2cups | Calories: 468kcal | Carbohydrates: 56g | Protein: 40g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 1297mg | Potassium: 1774mg | Fiber: 5g | Sugar: 13g | Vitamin A: 261IU | Vitamin C: 25mg | Calcium: 71mg | Iron: 6mg