Turkey Barley Soup is a great way to use leftover turkey. It takes just 20 minutes to make, it's nutritious, and it's the best turkey soup ever!
You can make this meal in the crockpot too! Start by sweating the veggies in the microwave for 5 minutes before adding them to the slow cooker. Next, add the seasonings and broth. Cook on high for 2 hours. Add the turkey, barley, and parsley and cook an additional hour before serving.