Candied Bacon
Vanilla Candied Bacon is a mouthwatering, crispy, and it has the perfect amount of sweetness. The vanilla makes the savory bacon flavor pop.
Servings: 8 people
Calories: 336kcal
Cost: $5.27
Equipment
- baking sheets
- wire racks
- small bowl
Ingredients
- 1 pound bacon not thick-cut, about one pound
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375° F. Line two baking sheets with foil, and place an oven-safe wire rack in each.
- Place the bacon on the wire racks.
- In a small bowl combine brown sugar and vanilla.
- Sprinkle about 1 teaspoon of the brown sugar mixture over each bacon strip.
- Bake for 18-25 minutes, rotating pans halfway through baking. You can tell that the bacon is done with the melted sugar on top is a nice deep golden brown color.
- Cool the bacon for 5-10 minutes before serving.
Nutrition
Serving: 2slices | Calories: 336kcal | Carbohydrates: 7g | Protein: 1g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 34mg | Sodium: 67mg | Potassium: 9mg | Sugar: 7g | Calcium: 6mg | Iron: 1mg