This French Toast with Blueberry Sauce is an easy recipe for both weekend and weekday mornings. It costs just $4.73 to make and 79¢ per serving.
If you’re using store-bought French bread, then soak the bread in the custard mixture for only 30 seconds per side.
Thaw frozen berries before making the recipe.
If I use frozen blueberries when making the sauce, I like using the smaller wild blueberries, but any blueberry will do for this recipe!