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+ servings
A close up of the mummy calzone.
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5 from 2 votes

Mummy Calzones

Give dinner a fun Halloween twist with this Mummy Calzone recipes. It’s easy to make and ready to eat in 45 minutes.
Prep Time15 mins
Cook Time25 mins
Cooling Time5 mins
Total Time45 mins
Course: Main Course
Cuisine: American, Italian
Keyword: calzone, pizza
Servings: 8 people
Calories: 333kcal
Cost: $6.80

Equipment

  • baking sheet
  • rolling pin
  • small bowl
  • whisk
  • pastry brush
  • mixing spoon
  • small spatula
  • pastry cutter

Ingredients

  • 2 (13.8 oz) tubes refrigerated pizza dough
  • ½ cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • 1 large egg for egg wash
  • 2 black olives for eyes optional

OPTIONAL TOPPINGS:

  • cooked ground sausage
  • pepperoni
  • bacon

FOR SERVING:

  • Pizza sauce optional

Instructions

PREP OVEN:

  • Move the oven racks to the lower-middle and upper-middle positions. Preheat oven to 350 degrees F.

PREP DOUGH AND FILL:

  • Roll one tube of pizza dough out onto a large cookie sheet.
  • Using a small spatula for guidelines (or use a ruler), cut strips on both long sides of the dough, spaced about 2-inches apart, leaving 2-3 inches in the center that is uncut.
  • Spoon pizza sauce down the center.
  • Add ½ cup cheese.
  • Then add toppings (if using) and another ½ cup cheese.

WRAP AND BAKE:

  • Wrap the calzone beginning at the bottom and slightly overlapping the dough.
  • Repeat with the remaining pizza dough tube, filling, and toppings.
  • In a small bowl, whisk together egg and 1 tablespoon water.
  • Brush egg wash over the calzones.
  • Bake for 25-30 minutes, or until golden brown, rotating pans halfway through baking.

COOL AND SERVE:

  • Remove from oven and let the calzones cool for 5 minutes.
  • To serve as Mummy for Halloween, slice black olive to make eyes.

Notes

The nutrition information does not include any optional fillings. 

Nutrition

Serving: 3.5inch piece | Calories: 333kcal | Carbohydrates: 47g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 972mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 3mg