Pumpkin Cream Cheese Dip
Pumpkin Cream Cheese Dip is an easy 5-minute dessert recipe that is perfect for autumn and fall holidays. It has a rich pumpkin flavor that is irresistible.
Servings: 16 people
- 8 oz cream cheese softened
- 1 cup canned pumpkin NOT pumpkin pie filling
- 1 ¾ cup powdered sugar
- 2 Tablespoons brown sugar
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon pumpkin pie spice
In a large bowl, beat cream cheese on high speed until fluffy, about 2 minutes.
Add pumpkin and brown sugar. Beat on medium-high speed until creamy and well combined, about 1 minute.
Gradually add powdered sugar and beat until at low speed until well combined.
Add spices and beat on low until combined.
Transfer to an airtight container or serving bowl. Chill until ready to serve.
Serve with your favorite dippers like cookies, apples, nuts, etc.
Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 47mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2573IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg