Meatball Subs
These meatball subs are some serious comfort food! The recipe serves 6 people and costs just $9.33 to make and $1.56 per serving!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: sandwich, sub
Servings: 6 people
Calories: 447kcal
Cost: $9.33
saucepan
rimmed baking sheet
pastry brush
- 6 sub rolls
- 3 Tablespoons butter
- ½ teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 12 meatballs
First, melt the butter and garlic and then brush it over the subs. Place the rolls on a rimmed baking sheet.
Next, broil the bread until browned.
Then, place the meatballs and sauce in a large saucepan and heat over medium heat until the meatballs are thawed and heated through, about 8-10 minutes. Gently stir the mixture every couple of minutes.
After the meatballs are heated through, add them to the subs and pour the desired amount of sauce over the meatballs.
Finally, top with mozzarella cheese and you are ready to eat your meatball sub!
Calories: 447kcal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 919mg | Potassium: 445mg | Fiber: 2g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 12mg