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+ servings
Close up picture of a meatball sub sandwich on a butter roll.
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5 from 7 votes

Meatball Subs

These meatball subs are some serious comfort food! The recipe serves 6 people and costs just $9.33 to make and $1.56 per serving! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: sandwich, sub
Servings: 6 people
Calories: 447kcal
Cost: $9.33

Equipment

  • saucepan
  • rimmed baking sheet
  • pastry brush

Ingredients

  • 6 sub rolls
  • 3 Tablespoons butter
  • ½ teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 12 meatballs

Instructions

  • First, melt the butter and garlic and then brush it over the subs. Place the rolls on a rimmed baking sheet.
  • Next, broil the bread until browned.
  • Then, place the meatballs and sauce in a large saucepan and heat over medium heat until the meatballs are thawed and heated through, about 8-10 minutes. Gently stir the mixture every couple of minutes.
  • After the meatballs are heated through, add them to the subs and pour the desired amount of sauce over the meatballs.
  • Finally, top with mozzarella cheese and you are ready to eat your meatball sub!

Nutrition

Calories: 447kcal | Carbohydrates: 38g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 919mg | Potassium: 445mg | Fiber: 2g | Sugar: 8g | Vitamin A: 655IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 12mg