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–+ servings
A pile of Instant Pot Corn on the Cob.
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5 from 17 votes

Instant Pot Corn on the Cob

Corn on the cob is a side dish staple, especially during the summer. This is an easy Instant Pot recipe that is ready, from start to finish, in just 20 minutes!
Prep Time5 minutes
Cook Time2 minutes
Instant Pot Preheat and Release Time13 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: corn, Instant Pot
Servings: 6 people
Calories: 77kcal
Cost: $2.88

Equipment

  • Instant Pot
  • Liquid measuring cup
  • tongs

Ingredients

  • 6 ears of corn
  • 1 cup water

TOPPINGS: (all optional)

  • Butter
  • Salt and pepper
  • Fresh chopped parsley
  • Grated or shredded Parmesan cheese
US Customary - Metric

Instructions

  • Shuck corn and clean the corn of silks.
  • Place the trivet into the bottom of the Instant pot, and pour in water.
  • Add the corn to the pot. Place the lid on and make sure the nozzle is set to “sealing.”
  • Set to HIGH pressure and set for 2 minutes.
  • Once done cooking, manually release the pressure. Once the steam has dissipated, open the lid.
  • Use tongs to remove the corn and serve immediately with desired toppings.

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg