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+ servings
A close up picture of inside apple fritter bread.
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5 from 2 votes

Shortcut Apple Fritter Bread

This Shortcut Apple Fritter Bread is a sweet and delightfully easy recipe that just screams fall! My kids love helping me make this easy and fun recipe.
Prep Time15 mins
Cook Time1 hr
Cooling Time10 mins
Total Time1 hr 25 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: apples
Servings: 8 people
Calories: 407kcal
Cost: $6.06

Equipment

  • wire rack
  • measuring cup
  • 9 x 5-inch loaf pan
  • Measuring spoons
  • Medium bowl
  • blender or food processor
  • spoon

Ingredients

BREAD:

  • 21 ozs canned apple pie filling
  • 2 16.3 ozs cans Grands refrigerated biscuits

ICING:

Instructions

PREP OVEN AND PAN:

  • Move oven rack to middle position and preheat the oven to 350° F. Lightly spray a 9 x 5-inch loaf pan with nonstick cooking spray.

PREP FILLING:

  • Put the filling into a food processor or high-powdered blender. Pulse until the filling is blended, but still chunky, about five 1-second pulses.

PREP BISCUITS:

  • Cut each biscuit in half horizontally to make 32 rounds.
  • Use your hand to flatten each piece of dough.

ADD APPLE PIE FILLING AND ASSEMBLE:

  • Spoon about a tablespoon of filling onto each piece of flattened biscuit dough.
  • Stack eight pieces of dough with filling on top of each other.
  • Nestle the stacks into the prepared loaf pan.
  • Repeat with the remaining dough and filling.

BAKE:

  • Cover the pan with foil and bake for 60-70 minutes, rotating the pan halfway through baking. Rotate the pan halfway through baking.

COOL:

  • Place the pan on a wire rack and cool for 7-10 minutes.

MAKE ICING:

  • Place icing ingredients in a medium bowl and stir until combined.

SERVE:

  • Remove the bread from the pan.
  • Drizzle the bread with the icing, and serve warm.

Nutrition

Serving: 1slice | Calories: 407kcal | Carbohydrates: 71g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 738mg | Potassium: 205mg | Fiber: 2g | Sugar: 28g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg