Large-Batch Chicken Noodle Soup
This homemade Chicken Noodle Soup is slightly creamy and seriously crave-worthy! It’s easy to make and will feed 8-10 people! It costs just $6.73 to make and 85¢ per serving.
Servings: 8 people
large soup pot
- 2 Tablespoons butter
- 2 cups chopped onions
- 1 ½ cups peeled and chopped carrots
- 1 ½ cups chopped celery
- 3 Tablespoons all-purpose flour
- ½ cup milk
- 10 cups water
- 8 chicken bouillon cubes
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
- 6 ounces egg noodles half a bag
- 3 cups shredded chicken
In a large soup pot over low heat, sweat the veggies in butter for 4 minutes.
Add the flour, milk, and seasonings and cook, stirring constantly, for 1 minute.
Next, dissolve bouillon cubes in 1 cup of hot water.
Add 9 cups of water and the bouillon water to the veggies. Increase the heat to medium-high and cook until the mixture comes to a low boil.
Reduce the heat to low, and stir in the noodles and shredded chicken and let everything simmer together for 20 minutes, or until the noodles are tender.
Serve and enjoy!
Calories: 255kcal | Carbohydrates: 26g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 1080mg | Potassium: 389mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4255IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg