Best Homemade Chicken Soup
This homemade Chicken Noodle Soup is slightly creamy and seriously crave-worthy! It’s easy to make and will feed 8-10 people! It costs just $6.73 to make and 85¢ per serving.
Servings: 8 people
Calories: 255kcal
Cost: $7.95
Equipment
- large soup pot
- cutting board
- vegetable peeler
- chef knife
- Wooden spoon
Ingredients
- 2 Tablespoons butter
- 2 cups chopped onions
- 1 ½ cups peeled and chopped carrots
- 1 ½ cups chopped celery
- 3 Tablespoons all-purpose flour
- ½ cup milk
- 10 cups water
- 8 chicken bouillon cubes
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
- 6 ounces egg noodles half a bag
- 3 cups shredded chicken
Instructions
- In a large soup pot over low heat, sweat the veggies in butter for 4 minutes.
- Add the flour, milk, and seasonings and cook, stirring constantly, for 1 minute.
- Next, dissolve bouillon cubes in 1 cup of hot water.
- Add 9 cups of water and the bouillon water to the veggies. Increase the heat to medium-high and cook until the mixture comes to a low boil.
- Reduce the heat to low, and stir in the noodles and shredded chicken and let everything simmer together for 20 minutes, or until the noodles are tender.
- Serve and enjoy!
Nutrition
Calories: 255kcal | Carbohydrates: 26g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 1080mg | Potassium: 389mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4255IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg