Go Back Email Link
+ servings
Homemade chicken noodle soup in a white bowl served with rolls.
Print Recipe
5 from 10 votes

Large-Batch Chicken Noodle Soup

This homemade Chicken Noodle Soup is slightly creamy and seriously crave-worthy! It’s easy to make and will feed 8-10 people! It costs just $6.73 to make and 85¢ per serving. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course, Soup
Cuisine: American
Keyword: chicken, soup
Servings: 8 people
Calories: 255kcal
Cost: $6.73

Equipment

  • large soup pot
  • cutting board
  • vegetable peeler
  • chef knife
  • Wooden spoon

Ingredients

  • 2 Tablespoons butter
  • 2 cups chopped onions
  • 1 ½ cups peeled and chopped carrots
  • 1 ½ cups chopped celery
  • 3 Tablespoons all-purpose flour
  • ½ cup milk
  • 10 cups water
  • 8 chicken bouillon cubes
  • 2 teaspoons poultry seasoning
  • Salt and pepper to taste
  • 6 ounces egg noodles half a bag
  • 3 cups shredded chicken

Instructions

  • In a large soup pot over low heat, sweat the veggies in butter for 4 minutes.
  • Add the flour, milk, and seasonings and cook, stirring constantly, for 1 minute.
  • Next, dissolve bouillon cubes in 1 cup of hot water.
  • Add 9 cups of water and the bouillon water to the veggies. Increase the heat to medium-high and cook until the mixture comes to a low boil.
  • Reduce the heat to low, and stir in the noodles and shredded chicken and let everything simmer together for 20 minutes, or until the noodles are tender.
  • Serve and enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 26g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 1080mg | Potassium: 389mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4255IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg