Cake Mix Banana Bread
This Cake Mix Banana Bread recipe is easy to make and has the perfect crumb. This recipe will work in two bread pans, four mini pans, or even a bundt pan!
Servings: 16 people
- 15.25 ounces yellow cake mix
- ¼ cup vegetable oil
- 3 large eggs
- 1 ½ cup mashed bananas about 3-4 bananas
- 1 teaspoon vanilla extract
- 4 teaspoons granulated sugar
MIX INS: (both optional)
- 2 cups chocolate chips mini or regular
- 1 cup nuts toasted and chopped (walnuts or pecans)
PREPARE OVEN AND PANS:
Move oven rack to middle position and preheat oven to 350 degrees F. Grease 2 8x4-inch bread pans with nonstick cooking spray. (Alternatively, grease a bundt pan or four mini bread pans, about 5 ½ x 3 ½-inch, if using).
In a large bowl add cake mix, oil, eggs, bananas, and vanilla. Fold in any optional mix-ins at this time.
Whisk until just combined and no flour pockets remain.
POUR INTO PANS:
Split the batter evenly between the two loaf pans (Or the 4 mini bread pans or the bundt pan if using). Smooth batter into an even layer.
Sprinkle the sugar evenly over the loaf pans (or bunt pan if using).
Move bread pans to a wire rack and let them cool for 20 minutes. Then, remove the bread from the pans and cool completely, about 1 ½ - 2 hours.
The four mini loaves will need to cool 10 minutes in the pans, and then 45-60 minutes outside of the pans before slicing and serving.
The bundt cake loaf will need to cool for 30 minutes in the pan, and then two hours outside of the pan before slicing and serving.
Serving: 1slice | Calories: 219kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 211mg | Potassium: 155mg | Fiber: 2g | Sugar: 15g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg