Grilled Potatoes in Foil take just 30 minutes to make. Everyone loves them, especially when they can choose their toppings like sour cream, chives, cheese, and bacon!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: American
Keyword: grilling, potatoes
Servings: 6people
Calories: 293kcal
Cost: $3.84
Equipment
large bowl
grill tongs
grill
mixing spoon
Ingredients
3poundsrusset potatoesscrubbed and cut into 1/4-inch slices
Preheat the grill to medium heat and close the lid. Place six pieces of heavy-duty foil on the counter and spray with nonstick cooking spray.
In a large bowl add potatoes, butter, and Ranch seasoning and toss to coat.
Divide the potato mixture evenly among the foil pieces.
Fold the foil to seal the potatoes. Add the foil packets to the grill and close the grill lid. Cook for 25-30 minutes or until the potatoes are tender.
Open the foil packets and serve with sour cream and chopped chives (both optional).
Notes
This recipe doubles nicely. Just make sure you divide the potatoes into 12 foil packets. Grilling to potatoes in individual packets will ensure that they cook evenly.