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+ servings
Close up of peach cobbler with a scoop of vanilla ice cream on a white plate.
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5 from 12 votes

Cake Mix Peach Cobbler

This Cake Mix Peach Cobbler recipe is easy to make and the perfect summer comfort food. It serves 8 and costs $6.71 to make. That’s just 84¢ per serving.
Prep Time5 mins
Cook Time40 mins
Cooling Time10 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cobbler, peaches
Servings: 8 people
Calories: 224kcal
Cost: $6.71

Equipment

  • 9 x 13-inch pyrex pan
  • mixing bowl
  • Wooden spoon
  • ice cream scoop
  • wire rack

Ingredients

PEACH LAYER:

  • 2 pounds frozen peaches thawed and drained (could use fresh or canned peaches)
  • ¼ cup light brown sugar
  • 2 teaspoons cornstarch
  • 1 Tablespoon lemon juice
  • ½ teaspoon ground cinnamon

TOPPING:

  • 1 16.25 ounce box yellow or white cake mix
  • 12 Tablespoons salted butter cut into 12 pieces

FOR SERVING:

  • Vanilla ice cream optional

Instructions

PREHEAT OVEN AND PREP PAN:

  • Move oven rack to middle position and preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish with nonstick cooking spray.

PREP PEACHES

  • In a large bowl toss together thawed and drained peaches, brown sugar, cornstarch, lemon juice, and cinnamon.

ASSEMBLE COBBLER:

  • Pour the peaches into the prepared baking dish and smooth into an even layer.
  • Sprinkle the cake mix over the peaches.
  • Place the butter pieces over the cake mix, spacing them out evenly.

BAKE:

  • Bake until the peaches are bubbling and the top is golden brown, about 40-45 minutes, rotating halfway through baking.

COOL AND SERVE:

  • Transfer the cobbler to a wire rack to cool for 10 minutes because serving. Serve with a scoop of vanilla ice cream (optional).

Video

Notes

You can use 2 pounds of fresh peaches or 2 large cans of drained peaches. 

Nutrition

Calories: 224kcal | Carbohydrates: 18g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 153mg | Potassium: 230mg | Fiber: 2g | Sugar: 16g | Vitamin A: 894IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg