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+ servings
A white bowl full of crock pot white chicken chili with corn muffins.
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5 from 4 votes

Crock Pot White Chicken Chili

This Crock Pot White Chicken Chili recipe is an easy dump-and-go recipe that’s perfect for weeknights. It serves 6-8 people and costs $12.40 to make. That’s just $2.07 per serving!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: chicken, chili
Servings: 6 people
Calories: 591kcal
Cost: $12.40

Equipment

  • Measuring spoons
  • measuring cups
  • slow cooker
  • Ladle

Ingredients

WHITE CHICKEN CHILI:

  • 3 cups chicken broth
  • 2 15-ounce cans pinto beans, rinsed and drained
  • 2 12.5-ounce cans chicken, drained
  • 2 4 oz cans diced green chiles
  • 15 ounce can corn drained (can also 1 cup fresh or frozen corn)
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • ¾ cup sour cream

TOPPINGS (all optional):

  • sliced jalapeños
  • diced avocados
  • shredded cheese
  • sour cream
  • tortilla strips
  • chopped fresh cilantro

Instructions

  • Place all of the ingredients, except for the sour cream and toppings, in a slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • Stir in the sour cream until combined.
  • Ladle into soup bowls and add toppings (if using).

Nutrition

Calories: 591kcal | Carbohydrates: 111g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 1992mg | Potassium: 984mg | Fiber: 14g | Sugar: 63g | Vitamin A: 235IU | Vitamin C: 24mg | Calcium: 197mg | Iron: 5mg