Chicken and Sausage Gumbo
Dive into a pot of rich, flavorful comfort food! This easy Chicken and Sausage Gumbo bursts with smoky sausage, tender chicken, and fresh vegetables.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course, Soup
Cuisine: Southern
Keyword: sausage, soup
Servings: 8 people
Calories: 388kcal
Cost: $17.60
cutting board
knife
large soup pot
Wooden spoon
- 1 large yellow onion chopped
- 1 large green bell pepper chopped
- 3 stalks of celery chopped
- 1 pound smoked sausage cut into ½-inch slices (we like hot links)
- 4 cups water
- 4 chicken bouillon cubes
- ¾ cup long-grain white rice
- 64 oz jar Ragu or Classico pasta sauce
- 2 cups shredded chicken
- 1 cup canned or frozen corn
First, add olive oil to the bottom of a large pot and heat the pot over medium-high heat.
Add the onion, bell pepper, and celery and saute for 5 minutes.
Next, add the remaining ingredients in the pot and increase the heat to medium-high.
Bring the mixture to a rolling bubble, and then reduce the heat to low and simmer the gumbo for about 20 minutes, or until the rice is tender.
Serve and enjoy!
Serving: 2cups | Calories: 388kcal | Carbohydrates: 36g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 2184mg | Potassium: 1080mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1003IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 4mg