Copycat Instant Pot Honey Baked Ham
This Instant Pot Honey Baked Ham recipe is a delicious copycat that will save you a lot of money! It serves 10 and costs $22.57 to make. That’s just $2.26 per serving!
Servings: 10 people
Liquid measuring cup
FOR THE HAM:
- 3-5 pound spiral sliced ham thawed
- 1 ½ cups water
FOR THE GLAZE:
- ½ cup pineapple juice
- ⅓ cup honey
- 2 Tablespoons light brown sugar
FOR THE FINAL GLAZE:
- ¾ cups granulated sugar
- ¾ teaspoons onion powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon paprika
- ⅛ teaspoon ground cloves
- pinch allspice
- 6 Tablespoons ham juice
Place the ham on a sheet of heavy-duty foil that is big enough to almost cover the ham. Fold and crease the foil so that it fits like a bowl around the ham.
Separate the slices of the ham so that the glaze can get between the slices. Slowly pour the glaze over the ham, and make sure the foil stays wrapped around the ham.
Carefully place the ham in the Instant Pot onto the trivet.
Close the lid, and place the vent to “sealed”. Cook on HIGH pressure for 20 minutes.
Let the Instant Pot naturally release for 15 minutes. Then, move the vent to “venting”.
Use an instant-read thermometer to make sure the ham’s internal temperature is between 135-150 degrees F. If it’s not, then cook for another 4-5 minutes on HIGH.
Remove the ham from the Instant Pot and place it on a large platter, make sure the foil is still wrapped around it.
MAKE FINAL GLAZE:
Remove all but 6 tablespoons of the ham juice left in the instant pot. Whisk the granulated sugar, onion powder, cinnamon, nutmeg, paprika, cloves, allspice into the ham juice in the instant pot.
Set the Instant Pot to Sauté and bring the mixture to a boil. Let it boil for 1 minute so it can thicken a little, and then turn off the instant pot and transfer the glaze to a small bowl to cool for 5 minutes (it will thicken as it cools).
Calories: 379kcal | Carbohydrates: 28g | Protein: 34g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 132mg | Sodium: 2099mg | Potassium: 531mg | Fiber: 1g | Sugar: 28g | Vitamin A: 12IU | Vitamin C: 43mg | Calcium: 16mg | Iron: 2mg