Inside Out Chicken Pot Pie
This Inside Out Chicken Pot Pie is served over easy buttermilk drop biscuits. This recipe costs $7.07 to make this recipe and just 0.89¢ per serving!
Servings: 8 people
- ⅓ cup butter
- ¾ cup chopped celery
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ¾ cup chicken broth
- ⅔ cup milk
- 2 cups shredded chicken
- 1 cup frozen mixed vegetables a mixture of peas, carrots, corn, and string beans
- 8 buttermilk biscuits
Cook the biscuits as per the buttermilk biscuits recipe.
In a large saucepan melt the butter over medium heat.
Add celery and saute for 3 minutes. Add in the flour and cook, stirring constantly, for 3-4 minutes until golden and bubbling.
Whisk in the broth, milk, salt, pepper, garlic powder, and onion powder.
Bring the mixture to a rapid bubble, and then gently stir in the chicken and frozen vegetables.
Reduce the heat to low and simmer for 5 minutes.
Serve over warm, split buttermilk biscuits.
Calories: 414kcal | Carbohydrates: 36g | Protein: 15g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 764mg | Potassium: 426mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1481IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 3mg