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+ servings
A split buttermilk biscuit with pot pie filling over it.
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5 from 9 votes

Inside Out Chicken Pot Pie

This Inside Out Chicken Pot Pie is served over easy buttermilk drop biscuits. This recipe costs $7.07 to make this recipe and just 0.89¢ per serving!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: chicken, comfort food
Servings: 8 people
Calories: 414kcal
Cost: $7.07


  • large saucepan
  • Wooden spoon


  • cup butter
  • ¾ cup chopped celery
  • cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ cup chicken broth
  • cup milk
  • 2 cups shredded chicken
  • 1 cup frozen mixed vegetables a ​mixture of peas, carrots, corn, and string beans
  • 8 buttermilk biscuits


  • Cook the biscuits as per the buttermilk biscuits recipe.
  • In a large saucepan melt the butter over medium heat.
  • Add celery and saute for 3 minutes. Add in the flour and cook, stirring constantly, for 3-4 minutes until golden and bubbling.
  • Whisk in the broth, milk, salt, pepper, garlic powder, and onion powder.
  • Bring the mixture to a rapid bubble, and then gently stir in the chicken and frozen vegetables.
  • Reduce the heat to low and simmer for 5 minutes.
  • Serve over warm, split buttermilk biscuits.


Calories: 414kcal | Carbohydrates: 36g | Protein: 15g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 764mg | Potassium: 426mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1481IU | Vitamin C: 6mg | Calcium: 131mg | Iron: 3mg