Death by Chocolate Poke Cake
Death by Chocolate Poke Cake is just the chocolate overload dessert for any chocolate lover. It costs $12.40 to make and serves 12. That's just $1.04 per serving!
Servings: 12 people
- 15.25 ounce chocolate fudge cake mix
- 3.9 ounce instant chocolate pudding mix
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- ½ cup sour cream
- 14- ounce can sweetened condensed milk
- 1 cup hot fudge sauce
CHOCOLATE WHIPPED CREAM:
- 2 cups whipping cream
- ½ cup powdered sugar
- ¼ cup + 2 Tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 3 Tablespoons chocolate sauce
- ½ cup mini chocolate chips
- ¼ cup chocolate sprinkles
In a large bowl whisk together all of the cake ingredients until combined.
Then, vigorously whisk the batter together for 1 minute.
Pour the cake batter into the prepared baking pan and smooth into an even layer.
Bake for 28-34 minutes, or until a toothpick inserted into the center comes out clean.
Move cake to a wite rack and cool completely about 45-60 minutes.
Use the end of a wooden spoon to poke the cake all over.
MAKE FILLING & POUR ONTO CAKE:
In a large microwave-safe measuring cup (I use a 4-cup measuring cup), combine sweetened condensed milk and hot fudge sauce. Heat on 50% power for 1 minute. Stir and heat on 50% power for 30 seconds. Repeat until the mixture is warmed through and pourable.
Slowly pour the filling into the holes of the cake, this should take a couple of minutes, take your time.
Cover the cake and place it in the refrigerator to chill for 1 hour or overnight.
MAKE CHOCOLATE WHIPPED CREAM:
Spread chocolate whipped cream evenly over the chilled cake.
Drizzle cake with chocolate sauce.
Sprinkle with mini chocolate chips and chocolate sprinkles.
Serve or chill until ready to serve.
Serving: 1slice | Calories: 705kcal | Carbohydrates: 82g | Protein: 10g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 115mg | Sodium: 564mg | Potassium: 436mg | Fiber: 3g | Sugar: 60g | Vitamin A: 840IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg